Spicy Tuna Latkes

• Appetizers
• Chanukah
• Holidays & Parties

Posted on December 19, 2014 By Nina Safar @thekosherkitch

servings: 15 latkes

Ingredients:
Potato Latkes:
4 cups shredded potatoes (1 lb)
1 small onion, chopped
2 eggs
3 T scallions, chopped
2 T flour
1 tsp salt
1/4 tsp black pepper

For serving:
Tuna fish salad mixed with sriracha sauce
Spicy mayo (mayo mixed with sriracha sauce)
Chopped scallions

Directions:
Combine ingredients together. Heat up a pan with oil and using a tablespoon measuring spoon scoop out batter and cook in batches until both sides are golden brown. Top with spicy tuna then drizzle spicy mayo on top and add chopped green onions.

Tips & Tricks: You can also top this with sushi spicy tuna and sliced avocado!

~ Recipe submitted by Nina Safar