Grilled Cheese Latkes

• Appetizers
• Chanukah
• Cheese
• Dairy Recipes
• Holidays & Parties

Ingredients:
16 oz. shredded potatoes (about 3 1/2 cups)
2 eggs
2 T flour
2 scallions chopped up
Salt
Pepper
Sliced muenster cheese
Spicy Mayo for serving
Chopped Scallions for serving

Directions:
Combine potatoes, eggs, flour, scallions and season with salt & pepper. The flour helps bind the batter together. Add more if needed. Fry batter in batches. Once latkes are slightly golden brown on both sides, remove from pan. Place cooked latkes back in pan and layer a latke on top of another latke with sliced cheese in between. Once cheese has melted, serve with spicy mayo and chopped scallions. (spicy mayo is mayo with sriracha sauce combined)

Nina Safar

Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to cook a good meal. With the right recipe, or blog, you can enjoy delicious cuisine right from your home! Browse through the site to find your next favorite dish.