Nacho Latkes

• Appetizers
• Chanukah
• Cheese
• Holidays & Parties
• Mexican and Tex Mex Recipes

Spice up the original potato latke this holiday! Skewer bite sized potato latkes together with a layer of creamy nacho sauce served on top.

Ingredients:

Potato Latkes:
20 oz. shredded hash browns about 3 1/2 cups (frozen works great!)
2 eggs
2 T flour (add more if batter doesn’t hold together)
2 scallions chopped up
Salt
Pepper

2 T butter

2 T flour

1 cup milk

1 cup shredded cheddar cheese

Melt butter then add flour and whisk together until well combines and a paste forms. Add milk and over a medium flame whisk until sauce thickens then add shredded cheese and continue whisking until cheese melts and sauce is smooth.

 

Salsa:

4 tomatoes

1 bunch of cilantro

1 red onion

Juice of 1 lime

 

Pulse together in a processor until smooth. Optional, add 2 jalapeno peppers without seeds for spice! 

Plate latke skewers over sliced avocado and salsa with nacho sauce on top.

~ Recipe submitted by Nina Safar

Nina Safar

Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to cook a good meal. With the right recipe, or blog, you can enjoy delicious cuisine right from your home! Browse through the site to find your next favorite dish.