Pea Soup
Ingredients:
– two bags of pea soup mix
– 3 carrots
– 2 sweet potatoes
– 3 white potatoes
– 1 large onion
– 3 to 4 stalks of celery
– 11 cups of water
Directions:
Peel and dice up the veggies as you like. I like to leave the onion whole, as well as the celery and the remaining vegetables I dice up small. Add spices such as salt, pepper, paprika, garlic & onion powder. Then pour in the water, boil and once boil let simmer for about an hour. If you want to make this fleishig, you can add meat as well.
~ Recipe submitted by Nina Safar
8 thoughts on “Pea Soup”
Quick question. Do u add the spice packet or just the bags of peas? ( i know the spice packet can be a bit salty)
I add both the spice packet and the peas! It comes out flavorful, not overly salty or spicy. (assuming you put in the amount of water that is specified, 5-6 cups per packet)
Thanks so much! I am going to try it tonight!
I had a bowl of this at my friend’s house and it was the best pea soup I’ve ever had. I meant to get the recipe of her but I forgot.Now I have it. Thanks for posting it. BTW, she had made it fleishig and it was perfect.
Thanks, and for anyone that is having trouble chopping onions without the tears, here’s an incredibly easy tip – put them in the fridge for a few hours, then chop them straight away after taking them out! No more tears! I found some more onion soup recipes here if anyone wants to try some more variations.
I am going to make your crispy baked orange chicken for dinner. How small should the chicken pieces be cut? It didn’t really say in your recipe. TIA!
Cut them into chicken nuggets!