Penne Vodka
Ingredients:
16 oz penne cooked and drained
5 TB butter
1 small onion minced
2 gloves garlic minced
½ cup vodka
28 oz can plum tomato crushed
1 cup heavy cream
1 container Parmesan cheese
½ tsp crushed red pepper
1 tsp salt
Directions:
Sauté onion and garlic in butter. Stir in vodka, simmer 5 minutes. Add tomatoes simmer another 15 minutes. Stir occasionally until liquid evaporates. Stir in heavy cream. Simmer 10 minutes, add cheese and seasoning.
~ Recipe submitted by Ahuva
