Diwon’s Cholent

• Main Courses
• Meat
• Quick & Easy
• Slow Cooker
• Soups & Stews
• Vegetable

Ingredients:
3/4 of a bag of barley
3-4 potatoes, scrubbed and sliced into pieces
1 large sweet potato, skin on kept whole!
1 onion, diced
2-3 cloves of garlic, diced
Meat (flankin on the bone or off)
Kishka (I use Benzies)
2-3 eggs in shell not boiled (I toss a few eggs in, cuz it browns and tastes awesome when mixed in or on the side, once served.)
1 jalapeño (if the mood strikes)
Cumin
Onion Soup Mix
3 handfuls of salt (ok maybe not handfuls, but lots of salt!)
Black Pepper
Paprika
Schug (according to how much spiciness you would like)

Directions:
Place potatoes, onion and garlic into the crockpot. Then add the barley, meat and kishka. Fill the crockpot with water and add the spices. Then add the eggs slowly so they don’t break. Cook on high for 1-2 hours then set on low for Shabbat.

~ Recipe submitted by Erez Safar

Nina Safar