Crispy Crunchy Chocolate Chip Cookies
Ingredients:
1/2 cup margarine, melted
1/2 cup white sugar
1/4 cup light brown sugar
1 large egg
1 tsp pure vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup Rice Krispies cereal
1 cup semisweet chocolate chips
Directions:
Preheat oven to 400 degrees. Melt the margarine. Add in egg and vanilla extract. Mix well. In a separate bowl, mix the dry ingredients up until and including the salt. Next, add in the liquid mixture and mix well. Next, stir in Rice Krispies and chocolate chips. Scoop out about a tablespoon sized mound of cookie dough and place them on a cookie sheet about 2 inches apart. Bake for 10 minutes. Makes about 30 cookies. These cookies freeze well; you can freeze them in an airtight container with layers separated by wax paper.
~ Recipe submitted by S.K.
2 thoughts on “Crispy Crunchy Chocolate Chip Cookies”
I made these cookies today, Tisha B’Av. They were a great hit after the fast!!
These came out incredible! Easy and tasty recipe :-)