Spinach Quiche
- Appetizers
- Kugel & Quiche
- Main Courses
- Non Dairy
- Quick & Easy
- Sides
- Thanksgiving
- Vegetable
- Vegetarian
Ingredients:
Frozen pie shell
1/2 cup mayo
1/2 cup nondairy creamer
2 TBSP onion soup mix (1/2 package)
10 oz. frozen spinach (or broccoli if want instead)
3 eggs, beaten
1 TBSP flour
garlic powder
chopped garlic
onion powder
Directions:
Bake frozen pie shell on 350 degrees for about 15 minutes until lightly brown.
Thaw and drain spinach. Mix all ingredients together. Pour into lightly baked pie shell.
Bake for 45 minutes to 1 hour on 350 degrees.
~ Recipe submitted by S.K.
3 thoughts on “Spinach Quiche”
Is non-dairy creamer the same as parev whip?
Sarrit wrote:
“No, it’s not the same as Rich’s whip. It’s non-dairy creamer…what you would put into your coffee instead of milk because it’s pareve.
But, usually I use pareve soy milk instead. So you could use that instead.”
Excellent recipe. I made it this Shabbos!