Curry Chicken

• Chicken
• Low Carb
• Main Courses
• Quick & Easy

Posted on November 8, 2011 By Nina Safar

Ingredients:

Boneless skinless chicken breasts
Salt
Pepper
Paprika
Curry Powder
1/4 cup of olive oil

Directions:

Combine the olive oil with the spices in a bowl. Place the Chicken into the marinade and coat it well. Then cook it on a grill pan until cooked through and no longer pink.

~ Recipe submitted by Tova Berger