Quick EASY Latke Recipe for Hanukkah
Looking for a quick and easy recipe for potato latkes? These simple latkes are crispy, delicious, and perfect for Hanukkah. With just a few ingredients, including my secret latke hack, you can have golden-brown potato pancakes ready in no time. No peeling or shredding potatoes necessary! Enjoy this effortless recipe that brings festive flavor to your table.
Servings: 10 latkes using an ice cream scooper for measuring or 15 using a tablespoon for measuring.
Ingredients:
1 lb. bag of shredded hash browns
2 eggs
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
Directions:
1. In a large mixing bowl combine shredded hash browns, eggs, flour, salt and pepper.
2. Heat up a large frying pan with oil.
3. Using an ice cream scooper, measure out latke batter and fry up in batches until both sides are golden brown.
4. Top with a sprinkle of flaked sea salt when serving.
Tips & Tricks: Top with chopped parsley when serving for a pop of color. Traditional toppings for latkes include apple sauce and sour cream. How do you like to eat your latkes? Let me know below! Here are some fun alternative toppings for latkes:
– Rueben Latkes: Sauerkraut, Russian dressing and corned beef
– Spicy Tuna Latkes: Tuna and spicy mayo
– Grilled Cheese Latkes: Two latkes with melted mozzarella in between.
– Nacho Latkes: Latkes topped with my delicious nacho sauce
