Fresh Garden Salad

• Appetizers
• Healthy Snacks
• Low Carb
• Non Dairy
• Passover
• Quick & Easy
• Salads
• Thanksgiving
• Vegetable
• Vegetarian

Posted on August 30, 2009 By Nina Safar

When I don’t want to fuss in the kitchen I serve this easy and fresh garden salad. You can use any veggies you have in the fridge. I use lettuce, tomato grapes, cucumber and will sometimes throw in pepper slices. It’s crunchy and the light dressing gives just enough flavor that it does not overwhelm the other dishes.

Ingredients:
tomato grapes
cucumber
lettuce
pepper slices

Directions:
Slice and dice as it pleases you. Put in a bowl and dress with the following:
Drizzle some olive oil and lemon juice onto the salad. Season with a dash of salt and pepper and add a bit of ginger.

~ Recipe submitted by Nina Safar