Crispy Herb Baked Chicken Breast

• Chicken
• Main Courses
• Quick & Easy
• Shabbat

Posted on August 14, 2013 By Nina Safar @thekosherkitch

Ingredients:
1 lb. boneless skinless chicken breast
1 cup corn flake crumbs
2 tablespoons chopped lemon basil
1/2 tsp. Montreal Steak Seasoning
1/2 tsp. Salt
3/4 cup mayo
1 tsp. Dijon mustard

Directions:
Combine corn flake crumbs, salt, pepper and lemon basil in a shallow dish. Combine mayo and mustard in a large bowl. Coat chicken with mayo mixture then dip in the crumb mixture so it’s coated on both sides. Place on lightly greased baking sheet and cook in oven on 350 for 25 – 30 minutes.

~ Recipe submitted by Nina Safar